How to Make Favorite Ain't No Thang Pork Chops and Rice

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The ingredients needed to make Ain't No Thang Pork Chops and Rice:

1. Get 6 Bone in pork chops
2. Prepare 3/4 cup flour
3. Make ready 1 tbsp salt
4. Prepare 3 tsp dry mustard
5. Take 1 1/2 tsp granulated garlic
6. Take 2 tsp black pepper
7. Take 5 tbsp olive oil
8. Make ready 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

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Instructions to make Ain't No Thang Pork Chops and Rice:

1. Gather your spices.
2. Add your spices and flour to a gallon storage bag. Mix well.
3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
4. Get out your pork chops.
5. Dredge your pork chops one at a time in the flour and spice mixture.
6. Brown pork chops well on each side two at a time.
7. Have your soup available and open one can.
8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
9. Lay down your first set of two chops.
10. Layer your chops with half a can of soup until you run out of both.
11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
12. Serve it up!

Red Money - Ain't No Thang. DIRECTIONS Cover the rice with can of French Onion Soup (save the can!). Brown the pork chops in a large skillet and set aside. Tender pork chops, comforting soft rice, and veggies your kids will actually eat. I would recommend you use a thin pork chop for this Instant Pot pork chops recipe, whether it has a bone or not so that the pork chop and rice cook at the same time.

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