Steps to Prepare Ultimate Applewood Smoked Pork Baby Back Ribs

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The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

1. Get 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
2. Take 4 tbsp mayonnaise
3. Take 4 tbsp My spice Rub, recipe below
4. Take 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. Prepare 1 cup or more apple cider or apple juice

How to make smoked BBQ Pork Ribs - Jess Pryles. This recipe calls for St Louis or Spare ribs. Baby Back ribs are much smaller with less meat and so will cook. Our ribs are made from high-quality baby back pork ribs that have been hand cured and aged for flavor, before being slowly smoked over real hickory wood chips for a flavor that can only come from experience and How to Cook Baby Back Pork Ribs. * Easy Heat and Eat instructions provided.

Steps to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

Baby Back ribs are much smaller with less meat and so will cook. Our ribs are made from high-quality baby back pork ribs that have been hand cured and aged for flavor, before being slowly smoked over real hickory wood chips for a flavor that can only come from experience and How to Cook Baby Back Pork Ribs. * Easy Heat and Eat instructions provided. Combine the Rub ingredients in a small dish. We didnt have liquid smoke so left it out & next time we'd use apple juice or beer instead of apple cider vinegar. How about some Smoked Baby Back Ribs!

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