Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over.
Stuffed pork chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed pork chops is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed pork chops:
- Take 4 lb boneless or bone in center cut pork chops
- Get 1 1/4 cup breadcrumbs
- Make ready 1 small onion / minced
- Take 1/3 bell pepper chopped
- Make ready 1/2 cup grated parmesan cheese
- Get 1 tbsp butter
- Take 1/4 tsp italian seasoning
- Get 1/4 tsp red pepper flakes
- Prepare 1 dash kosher salt
This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet.
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Steps to make Stuffed pork chops:
- Add butter onions, bell pepper to a skillet
- Add bread crumbs, seasonings to the onion and pepper mixture
- Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
- Cut a slit through each chop deep enough for filling
- Use a spoon and fill each chop with bread crumb mixed
- Season chops with salt n pepper then add to a greased baking pan
- Bake at 350° for 45 minutes
An easy family dinner that also impresses guests at the same time! Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!
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