How to Make Award-winning Garlic-Herb Pork Chop with White Wine Sauce

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The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Take 1 pork chop; bone-in or boneless
2. Prepare 1/2 tsp chopped thyme
3. Get 1/4 tsp ground sage
4. Prepare 1/2 t dried basil
5. Prepare 1/2 t garlic powder
6. Prepare 1/2 t onion powder
7. Take 2 tbsp olive oil
8. Get as needed salt and pepper

Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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