//]]> Recipe of Homemade Glazed Pork Chops | Make Your Favorite Restaurant Dishes At Home!

16/12/2020 02:45

Recipe of Homemade Glazed Pork Chops

by Verna Hansen

Glazed Pork Chops
Glazed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously. Heat olive oil in an oven-safe skillet over medium/high heat.

Glazed Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Glazed Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Glazed Pork Chops:
  1. Take 4 thick cut pork chops (bone-in or boneless)
  2. Get 1/4 cup brown sugar
  3. Prepare 1/2 tsp cayenne powder
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp paprika
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper

For the complete recipe and step by step photos, visit. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting!


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Steps to make Glazed Pork Chops:
  1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

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