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by Cameron Walters
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, drunken pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken pork chops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Drunken pork chops is something which I’ve loved my whole life. They are fine and they look fantastic.
I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement. Here's dish I call drunken pork chops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken pork chops using 9 ingredients and 9 steps. Here is how you cook that.
She then got married and moved to a ranch in the middle of nowhere. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with.
Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with. The pork chops are tender and flavorful and smothered in a decadent sauce. Try on the grill: Pork Chops are great on the grill and you can make this skillet dish there as well. Place the pork chops and beer into a heavy duty zip lock bag and refrigerate for an hour or longer to marinate.
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