//]]> Recipe of Homemade Delicious Lemon Pepper Pork Chops | Make Your Favorite Restaurant Dishes At Home!

30/10/2020 07:50

Recipe of Homemade Delicious Lemon Pepper Pork Chops

by Charlie Rodriguez

Delicious Lemon Pepper Pork Chops
Delicious Lemon Pepper Pork Chops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious lemon pepper pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Lemon Pepper Pork Chops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Lemon Pepper Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious lemon pepper pork chops using 10 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Delicious Lemon Pepper Pork Chops:
  1. Make ready 2 Pork Chops (bone or not)
  2. Make ready 1 tsp Lemon Pepper Seasoning
  3. Make ready 1/2 tsp Red Cayenne (love spicy!)
  4. Get 1/2 cup Sliced Onion
  5. Take 1 tsp Worscheter
  6. Take 2 tbsp Butter
  7. Get 1 **GRAVY-optional below
  8. Take 2 tsp Oil (canola, olive, or coconut)
  9. Prepare 2 tbsp Flour
  10. Get 1 Pork liquid when done


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Instructions to make Delicious Lemon Pepper Pork Chops:
  1. Preheat oven to 375.
  2. In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish.
  3. Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions.
  4. Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min.
  5. Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!
  6. **GRAVY-Optional below
  7. When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough.

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