Steps to Prepare Speedy Barbecued pork chops

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The ingredients needed to make Barbecued pork chops:

1. Prepare 2 tbsp dark brown sugar
2. Make ready 2 tbsp soy sauce
3. Take 1 tbsp seasme oil
4. Get 1 tbsp pineapple juice
5. Prepare 2 tsp minced garlic
6. Take 1 1/2 tsp rice wine
7. Take 1/4 tsp crushed red pepper
8. Take 1/4 tsp black pepper
9. Get 4 4 ounce bone in pork chops
10. Take 1/4 tsp salt
11. Take 1 tsp toasted sesame seeds

This is a very simple, eating-light recipe for Barbecued Pork Chops, to prepare either under the broiler in the oven (or on the grill). I've always had this unreasonable fear of preparing pork chops. Tender slow-cooked pork chops are topped with a tangy sauce. This post may contain affiliate links.

Instructions to make Barbecued pork chops:

1. Combine first 8 ingredients in ziplock bag, add pork chops to bag. seal and marinate for 25 mins at room temperature.
2. Heat a grill pan over medium high heat. coat pan with cooking spray, remove pork chops from bag. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done.
3. Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed
4. Good side dish is kimchi style slaw
5. combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat

Tender slow-cooked pork chops are topped with a tangy sauce. This post may contain affiliate links. Please read my disclaimer for Pork chops are always a favorite with my family when we decide to grill. We love to baste them with. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food.

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