Recipe of Perfect Roasted Pork Chops and Butternut Squash with Kale

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The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:

1. Take Entree
2. Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
3. Prepare 1/4 cup fresh sage leaves
4. Get 2 1/3 tbsp olive oil
5. Take 1 kosher salt and black pepper
6. Make ready 4 bone-in pork chops (1in thick; about 2lbs)
7. Make ready Side
8. Get 2 clove garlic, thinly sliced
9. Take 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. Easy Main Dish Main Dish Pork Roast Pork Roast Recipes Pesto Recipes Pork Chop Kale Nut Recipes Roasting. I love roasted butternut squash and it's so easy to make. If you hate peeling it and cutting it up, you can use the frozen one, or I know some grocery Which is why I now do the same to my kale, first I like to chop it really nice and small then give it a good massage for about a minute with some good.

Steps to make Roasted Pork Chops and Butternut Squash with Kale:

1. Heat the oven to 400°
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
3. Roast, tossing once, until tender, about 30-35min.
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

I love roasted butternut squash and it's so easy to make. If you hate peeling it and cutting it up, you can use the frozen one, or I know some grocery Which is why I now do the same to my kale, first I like to chop it really nice and small then give it a good massage for about a minute with some good. Peel and chop your butternut squash using THIS tutorial. Then, place chopped squash on a baking sheet and drizzle with olive oil and season with Add chopped kale to a large mixing bowl and drizzle with olive oil and season with salt. Bone-in chicken thighs roast alongside squash and shallots, and then join kale in this version of a sheet-pan supper.

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