How to Prepare Favorite Rose icecream

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The ingredients needed to make Rose icecream:

1. Get 2 cups Whole Milk
2. Take 1 cup Whipping Cream/Fresh Cream
3. Take 1 tbsp Corn Flour/Arrowroot Powder
4. Make ready 1/2 cup Sugar
5. Prepare 1/4 cup Rose Syrup/Rooh Afza
6. Make ready 1 tsp Vanilla Extract
7. Take 1/4 cup Rose Petals (optional)

This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made. Persian Ice Cream (A Saffron and Rose Water Custard Ice Cream). This recipe is suitable for ice-cream machines, but you don't need one.

Instructions to make Rose icecream:

1. Take a deep pan. Add corn flour and 3-4 tbsp milk in it and mix it properly, make sure no lump there. - Then add remaining milk and sugar and boil it for 7-8 minutes on medium flame. Remove it from the flame and keep aside till cool down.
2. Now in a mixing bowl add whipping cream and whisk it using hand blender till foamy texture. - Add whipped cream into the cooled milk mixture. Add rose syrup and vanilla extract in it and mix well till it becomes pink mixture.
3. Pour the mixture into the any metal or plastic container, cover it and place it into the freezer for 1-2 hours. - After 1-2 hours stir the mixture using spoon, then add rose petals and again mix it, cover it and place the container again into the freezer for 6-7 hour or overnight till it becomes hard texture.
4. Rose Ice Cream is ready. You can serve chilled and garnish it with fresh rose petals, dry fruits and enjoy the royal treat.

Persian Ice Cream (A Saffron and Rose Water Custard Ice Cream). This recipe is suitable for ice-cream machines, but you don't need one. Cooking time is freezing time, but an ice-cream machine will be quicker. Refrigerate the tin of evaporated milk the night before you plan to make your ice-cream. Ice-cream cones and flowers watercolor vector design object.

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