Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork chops in red gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks. DH saw this recipe on a cooking show and decided to try it.
Smothered Pork Chops In Red Gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smothered Pork Chops In Red Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Prepare 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Make ready 3 can tomato sauce (15 oz)
- Prepare 1 can tomato paste (6 oz)
- Make ready 2 bell peppers
- Get 1 onion
- Get 2 tsp seasoned salt
- Make ready 1/4 tsp salt & pepper
- Prepare 1/4 tsp granulated garlic
- Make ready 4 tbsp olive oil
Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts.brought back a lot of memories. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.
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Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. Dredge the pork chops in the flour mixture. Turn the skillet to medium heat and throw in all the veggies. A southern style smothered pork chop with lots of gravy, that's what!
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