Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh water prawn noodle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Water Prawn Noodle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh Water Prawn Noodle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Get 2 Eggs separate yolk and white
- Take slices Fish cake
- Prepare slices Pork
- Take Green vegetables
- Make ready Pork soup bones as stock
- Make ready Shaoxing wine
- Take 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Get Potato starch
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Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
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