Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salt and pepper porkchops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salt and Pepper Porkchops is something which I’ve loved my entire life.
This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Salt and Pepper Porkchops:
- Prepare Pork chop————-
- Make ready 2-1/2 pound center cut porkchops bone in 2 inch thick
- Take 2 tablespoons extra Virgin olive oil
- Get As needed kosher salt
- Make ready As needed ground black pepper
- Take Sauce—————
- Take 1 tablespoon all purpose flour
- Take 1 cup beef broth
- Make ready To taste kosher salt
- Take To taste ground black pepper
Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer.
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Instructions to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Liberally season the chops with salt and pepper on both sides.
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