Step-by-Step Guide to Make Any-night-of-the-week Bun rieu

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The ingredients needed to make Bun rieu:

1. Prepare for broth:
2. Take 4.5 lt water
3. Take 700 g pork neck bones
4. Take 450 g shrimps (with head)
5. Take 1 tbsp tamarind powder
6. Get 3 tbsp seasoned crab paste
7. Take 1 tsp shrimp paste
8. Make ready 2 tbsp salt
9. Get 3 tbsp sugar
10. Prepare 1 tbsp black pepper
11. Make ready 4 large tomatoes
12. Get 5.5 lt water
13. Take 2 packets rice noodles
14. Make ready for meatballs:
15. Prepare 500 g crab meat lump
16. Get 230 g ground pork
17. Take 900 g peeled shrimp (leftover from the broth step)
18. Make ready 5 large eggs
19. Prepare 2 shallots
20. Take 1 white onion
21. Get 1 bunch green onions
22. Prepare 1 1/2 tsp sugar
23. Make ready 3 tbsp seasoned crab paste
24. Take 1 tsp shrimp paste
25. Prepare 1 tsp salt
26. Make ready 1/2 cup water
27. Get toppings (optional):
28. Get 1 bunch cilantro
29. Make ready 3 large limes
30. Take chili sate sauce
31. Get bean sprouts
32. Make ready fried tofu puffs

Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. Với bún riêu cua đồng thì mỗi miền lại có cách nấu khác nhau mang rõ hương vị đặc trưng của nơi đó. Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế.

Steps to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

Với bún riêu cua đồng thì mỗi miền lại có cách nấu khác nhau mang rõ hương vị đặc trưng của nơi đó. Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day.

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