Easiest Way to Prepare Speedy Collard Greens

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The ingredients needed to make Collard Greens:

1. Get 1 family size shredded collard greens
2. Get 2 pounds smoked pork neck bones
3. Prepare 4 tablespoons rendered duck fat
4. Prepare 2 tablespoons adobo
5. Prepare 2 tablespoons sazonidor
6. Prepare 2 tablespoons light brown sugar
7. Prepare 2 tablespoons apple cider vinegar

Instructions to make Collard Greens:

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

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