Steps to Make Perfect Japanese Ramen

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The ingredients needed to make Japanese Ramen:

1. Get Small pork tenderloin
2. Take 32 oz. Good beef bone broth
3. Take 4 soft boiled eggs
4. Make ready 1 cn of Bamboo shoots
5. Make ready 4 sheets nori
6. Take Shitake or large white mushrooms
7. Make ready 1 leek
8. Get Japanese style frozen noodles
9. Get 1/4 c. rice wine vinegar
10. Get 1/4 c. Soy sauce
11. Make ready to taste Salt and white pepper

This is a really easy basic ramen and it's really delicious! Gather the pans/pots that you're going to use and everything else. The best ramen in Tokyo is a tough one to choose from but if there's good indication of quality and ultimately deliciousness, it's the Michelin Guide and the Bib Gourmand. Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade.

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

The best ramen in Tokyo is a tough one to choose from but if there's good indication of quality and ultimately deliciousness, it's the Michelin Guide and the Bib Gourmand. Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. Homemade ramen at the fairest prices. We provide authentic taste of traditional Japanese Ramen to our customers by using fresh and natural ingridients only. There are millions of Ramen restaurants in Japan, from mom and pop Chinese restaurants in.

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