Step-by-Step Guide to Make Award-winning Seafood Bisque

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The ingredients needed to make Seafood Bisque:

1. Make ready 1 tbsp butter
2. Take 1 tbsp flour
3. Prepare onion (mince)
4. Take mussel
5. Make ready shrimp medium size (devein)
6. Make ready sliced bread for croutons
7. Prepare 2 tbsp olive oil
8. Prepare 100 ml white stock. (pork bone stock)
9. Get 3 tbsp fresh milk
10. Get to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

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