Easiest Way to Prepare Award-winning Eggplant casserole stove top

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The ingredients needed to make Eggplant casserole stove top:

1. Make ready ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
2. Make ready 1 pound pork chops bone in
3. Make ready 1/4 cup paprika
4. Make ready 1/3 teaspoon salt
5. Take 1/4 teaspoon granulated garlic powder
6. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
7. Get 1 large aubergine eggplant
8. Take 1/2 teaspoon salt
9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
10. Take 29 ounces crushed tomatoes
11. Prepare 14 ounces diced tomatoes
12. Make ready 1 tablespoon basil
13. Take 1/2 cup grated parmesan cheese
14. Take 1/2 teaspoon seasoned salt
15. Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
16. Get 8 ounces block mild cheddar cheese
17. Make ready to taste red pepper flakes

Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust— what more could.

Instructions to make Eggplant casserole stove top:

1. Wash the pork chops. Peel and dice the eggplant.
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
4. Add basil. Cover and simmer 7 minutes.
5. Add parmesan
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

Add some eggplant and you've got an insanely good combo. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust— what more could. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly.

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