Easiest Way to Make Any-night-of-the-week Kalua Pig

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The ingredients needed to make Kalua Pig:

1. Get 1 bone in Boston butt pork shoulder 4-6 lbs
2. Make ready 6 thick cut slices bacon
3. Take 5 garlic cloves peeled & thinly sliced
4. Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Get 1 tbsp liquid smoke

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

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