How to Prepare Award-winning Sinigang na buto-buto sa gabi

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The ingredients needed to make Sinigang na buto-buto sa gabi:

1. Make ready 1 lb Pork neck bones
2. Get 2 piece Eggplants
3. Take 1 medium Radish
4. Get 5 piece Okra
5. Take 3 piece Tomato
6. Prepare 3 piece Green chili
7. Take 1 packages Sinigang sa gabi mix
8. Take 4 piece Taro
9. Take 3 cup Water spinach (kangkong)
10. Get 1 medium Onion, sliced
11. Get 3 clove garlic
12. Get 2 tbsp Fish sauce
13. Make ready 6 cup water
14. Make ready 2 tbsp Cooking oil

Ang Sinigang na Baboy ay isang putahing maaaring pagsaluhan ng marami. Isa ang Sinigang sa mga paboritong pagkain ng mga Pilipino. Hindi lamang nito pinag titibay ang ating mga muscles, nag bibigay din ito ng Calcium na pinapag tibay ang ating mga buto at Iron na pinapasigla ang ating dugo. This sinigang sa bayabas or guava soup taste different from your usual sinigang being more on the sweeter side and not acidic or sour.

Steps to make Sinigang na buto-buto sa gabi:

1. Heat a cooking pot with cooking oil.
2. Sauté garlic and onion
3. Add pork and fish sauce
5. Pour water and bring to boil
6. Add tomatoes and simmer for 40-50 minutes
7. Add the sinigang sa gabi mix, green chili, radish, taro and simmer for 8-10 min.
8. Put okra and eggplant then simmer for 5 minutes
9. Put water spinach and stir, turn off the heat and just leave it for 5 minutes
10. Voilà enjoy your hot sinigang na buto-buto sa gabi

Hindi lamang nito pinag titibay ang ating mga muscles, nag bibigay din ito ng Calcium na pinapag tibay ang ating mga buto at Iron na pinapasigla ang ating dugo. This sinigang sa bayabas or guava soup taste different from your usual sinigang being more on the sweeter side and not acidic or sour. Add the vegetable, put the gabi first it took longer to cook. Then add sitaw(string beans) okra, and long green pepper, tomato and young potato tips. Halimbawa, ang mga runners / triathletes ay kadalasang nakararamdam ng.

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