Recipe of Any-night-of-the-week Carnitas

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The ingredients needed to make Carnitas:

1. Make ready 1 pork shoulder without the bone
2. Make ready 26 oz pork lard or vegetable if you can't find the pork one
3. Make ready 4 pork ears
4. Prepare 1/2 cup light beer your choice
5. Take 1/2 cup evaporated milk about (6oz)
6. Make ready 2 oranges cut in half
7. Make ready 1 stick cinnamon
8. Make ready 4 Bay leaves
9. Prepare 4 clove garlic
10. Make ready 1 pinch Oregano
11. Prepare 1 pinch thyme
12. Make ready 1 tbsp salt
13. Take 1/4 piece of onion
14. Make ready 1 cup water

Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

Instructions to make Carnitas:

1. cut the shoulder into medium size squares
2. with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil.
3. the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium.
4. Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom
5. add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min.
6. add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour.
7. by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice.
8. Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use.
9. Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans.
10. To top the tacos you need to chop onion, cilantro, add some lime and salsa.

Perfect for tacos, burritos, salads, and more. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. This Carnitas recipe makes for crispy and tender chunks of pork that are just like the authentic This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and. Carnitas - Bite-sized pieces of pork cooked low & slow in the oven until super tender, then One of the most searched-for terms on A Family Feast is "Carnitas" and we are finally sharing our recipe today!

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