Recipe of Ultimate Salted Shortbread Cookies with Olive Oil

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Salted Shortbread Cookies with Olive Oil:

1. Get 100 grams Cake flour
2. Get 60 grams White sugar
3. Get 50 ml Extra virgin olive oil
4. Make ready 2 tbsp Cornstarch
5. Take 1/2 tsp Salt (rock salt if you have it)

Salted Dark Chocolate Olive Oil Cookies A unique spin on homemade chocolate chip cookies! These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. The best soft, chewy cookies inspired by a toll house recipe.

Steps to make Salted Shortbread Cookies with Olive Oil:

1. ※ I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.
2. Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.
3. Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.
4. Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly. If the dough won't come together when you squeeze it with your hands, add a little more olive oil.
5. Put the crumbly dough into a plastic bag.
6. Squeeze the bag briefly with your hands to bring the dough together.
7. Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).
8. Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with). Form into a 3cm cylinder and flatten the sides. Preheat the oven to 320F/160C.
9. I use a milk carton to make a sort of "sushi mat" in order to form the dough. Press and squeeze firmly to shape the dough.
10. Use a knife to cut the dough into 1cm pieces. I made square cookies, but you can make any shape you like.
11. Bake in an oven preheated to 320°F/160°C for 10 minutes. Then turn the oven down to 302°F/150°C and bake for 5 more minutes. Be careful not to let the cookies brown.
12. When little cracks appear on the surface of the cookies, they're done. They crumble easily, so let them cool before handling them.
13. This is the olive oil I generally use. You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.
14. I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough. It's really easy and convenient and the cookies turn out beautifully.
15. Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.
16. I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.

These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. The best soft, chewy cookies inspired by a toll house recipe. Dark Chocolate Chip Cookies with Olive Oil and Sea Salt. These easy salted chocolate chunk cookies will be one of your favorite from scratch desserts. Extra virgin olive oil, fresh rosemary, dark chocolate, sea salt.

Consume These 14 Superfoods to Go Green for Optimal Health

One of the greatest reasons for going green is to slow down and bask in life. It is possible to attain this, even in this fast-paced world we are living in. We must go back to a lifestyle that prevents disease before it needs treating. Regrettably, most people don’t trouble themselves about their health since they believe they can take a pill to fix the problem later on. We’re bombarded with ads for magic pills that are supposed to fix any problem instantly. Of course, you may get better by taking a pill but not if you continue the same old bad habits. When your body ceases to function right, you can’t get a healthy one. You need to take care of your health while you have the ability to do so. Your body cannot work properly if it doesn’t receive adequate nutrition.

When you eat, do you eat out of convenience or taste without seeing if what goes into your mouth is beneficial for you? Do you usually eat junk food and a lot of fried foods from fast food joints? Since people opt to eat foods full of sugar, starch, and fat, more and more illnesses are being discovered. More and more individuals are developing diabetes, hypertension, and other diseases because of the foods they eat. Individuals are becoming more and more concerned about their health, and eating better, because they are tired of not feeling well. Today it is much easier to find quality foods by going to a local farmer’s market or health food store.

Almost all grocery stores nowadays sell organic foods. There you will be able to find what science has named superfoods. The term superfoods refers to 14 foods that have been proven to retard or reverse certain illnesses. You will see that you think more clearly when you start to ingest these foods. You will start to feel a lot better when you opt to consume the superfoods instead of junk food. Giving your body the nutrition it needs will help it to function well. As a result, it will enable your immune system to fight disease more efficiently.

See to it that you integrate these superfoods into your daily eating routine. Foods such as beans and berries are excellent. Then, add several veggies such as broccoli, spinach, or green tea. Whole cereals, and oats, along with a mix of nuts, chiefly walnuts. Additionally, you may want to add salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will eliminate your weight problems.

You will enjoy good health once you opt to eat the green living way. You will discover that your immune system becomes stronger and your body will be able to ward off disease. You can anticipate a healthy future by changing your food choices now.