Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, watercress & luo han kuo (monk fruit) soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watercress & luo han kuo (monk fruit) soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Watercress & luo han kuo (monk fruit) soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watercress is an often overlooked leafy green vegetable that packs a powerful nutrient punch for very few calories. Watercress is a nutrient rich, power green that would make a great addition to any clean eating lifestyle. It's delicious in salads, soups, sautes. Watercress is a cruciferous vegetable that is so good for you that the Centers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have watercress & luo han kuo (monk fruit) soup using 8 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Watercress & luo han kuo (monk fruit) soup:
- Take Pork bone/ chicken breast
- Take 1/2 pound watercress
- Make ready 1/2 luo han kuo(monk fruit)
- Make ready Dried almond
- Make ready 5 PC's red dates
- Make ready 2 PC's brown date(honey date)
- Get Salt if necessary
- Get 6 bowl's of water
Watercress is a green leafy vegetable that provides nutrition, boosts immunity, and helps prevent cancer. Other health benefits of watercress include thyroid support. It's finally spring, which means the watercress is hitting the stands! For those unfamiliar with this veg, watercress is one of the oldest leafy greens us humans have eaten.
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Instructions to make Watercress & luo han kuo (monk fruit) soup:
- Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve.
It's finally spring, which means the watercress is hitting the stands! For those unfamiliar with this veg, watercress is one of the oldest leafy greens us humans have eaten. Watercress (botanical name Nasturtium officinale) grows perennially and The leaves of watercress are smooth and slightly plump having one to four pairs of little oblong or disk-shaped leaflets. Watercress is an aquatic perennial herb found in abundance alongside slow running waterways and nearby natural springs. These pepper flavored greens have been in cultivation.
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