Steps to Prepare Homemade Flattened Rice Nutty Pulao

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The ingredients needed to make Flattened Rice Nutty Pulao:

1. Make ready 1.5 cups Flattened rice or thick poha
2. Take 1 onion chopped finely
3. Prepare 1/2 tsp grated ginger
4. Get 1 small potato boiled and cubed
5. Take 1 tbsp finely chopped carrots
6. Prepare 1 tsp finely chopped beans
7. Get 1 cauliflower floret chopped into small pieces
8. Make ready 2 green chillies chopped
9. Make ready 4 cashewnuts fried
10. Take 1 tbsp peanuts fried
11. Make ready 1 tbsp raisins
12. Get 1 tsp chopped coconut
13. Take To taste salt
14. Take 1 tsp sugar
15. Take 1 tbsp refined oil
16. Make ready 1 tbsp ghee
17. Take 2 bay leaves
18. Prepare 1 tbsp chopped coriander
19. Take 1/4 th tsp cumin and mustard seeds

Steps to make Flattened Rice Nutty Pulao:

1. Chopped onion finely.Steam or boil potatoes and finely chopped carrot and beans.These should not lose their crunchiness.Heat oil and fry in low flame till chopped cauliflower golden brown.Fry the cashew and peanuts.Sprinkle cumin and mustard seeds.When they crackle,fry the chopped onion and grated ginger.Add the steamed vegetables and toss.Also add chopped coconut and raisins.Sprinkle garam masala and toss.Boiled peas can be added.
2. Wash poha and strain water completely.Spread the poha over the frying vegetables and add 2 bay leaves.Sprinkle salt and sugar to taste.Also add chopped green chillies.Toss carefully so that poha doesn't get mushy.Sprinkle chopped coriander leaves and serve hot with a cup of tea.

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