//]]> Step-by-Step Guide to Prepare Ultimate Doi Chire/Pohà/Flattened rice with curd | Make Your Favorite Restaurant Dishes At Home!

18/01/2021 23:49

Step-by-Step Guide to Prepare Ultimate Doi Chire/Pohà/Flattened rice with curd

by Kathryn Ruiz

Doi Chire/Pohà/Flattened rice with curd
Doi Chire/Pohà/Flattened rice with curd

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doi chire/pohà/flattened rice with curd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Doi Chire/Pohà/Flattened rice with curd is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Doi Chire/Pohà/Flattened rice with curd is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you cook that.

 

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The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:
  1. Make ready 1 bowl chire/poha or flattened rice
  2. Prepare 1 cup misti doi /sweet curd
  3. Make ready 1 banana
  4. Make ready 1 tbsp raisins
  5. Make ready 4 batasha
  6. Prepare 1 tsp Sugar or honey


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Steps to make Doi Chire/Pohà/Flattened rice with curd:
  1. Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.

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