Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flattened rice / poha idli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These useful spices can be used to cook so many different meals! Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Learn how to make Poha, an easy flattened rice recipe for breakfast at home.
Flattened rice / poha idli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Flattened rice / poha idli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flattened rice / poha idli using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Flattened rice / poha idli:
- Prepare 1 cup thin flattened rice / poha
- Prepare 1 1/2 cup curd
- Get As per taste Salt
- Get as needed Oil
- Take 11/2 cup idli rawa
- Take 2 tsp eno salt
Thick poha is flattened rice that has been milled and parboiled. They are paper thing flakes and bland in taste. Use these in deep frying dishes such as snacks and chidwas. Beaten rice or Poha is nothing but flattened rice.
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Steps to make Flattened rice / poha idli:
- First in a bowl add thin flattened rice and 1 cup curd.Mix well.Soak it for about 15 minutes.
- Now add idli rawa and remaining half cup curd into the soaked flattened rice. Mix all ingredients well and make smooth mix.add salt and Keep this aside for about 15 minutes.
- Now add eno salt into idli batter.Grease idli mould with oil.Pour idli batter into each mould. Steam it for about 15 minutes. Flattened rice idli is ready. Serve with chutney or sambhar.
Use these in deep frying dishes such as snacks and chidwas. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness depending on the amount of Poha Dhokla. Every Indian has had idli for breakfast or atleast craved those soft, fluffy delights but not gotten the fluffiness.
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