Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried poha chiwda(flattened rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried poha chiwda(flattened rice) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried poha chiwda(flattened rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Among many variations of making chivda, this recipe makes use of thick poha or aval (flattened rice), dry fruits and spices and is a Thick Poha chiwda recipe is a crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, dry fruits and spices. Show your Love And Appreciation by Subscribing my Channel for free SUBSCRIBE ME HERE YouTube link - http Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
To get started with this recipe, we have to prepare a few components. You can have fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Fried poha chiwda(flattened rice):
- Take 1 cup poha chiwda (flattened rice)
- Get 1 1/2 cup refined oil
- Make ready 2 tbsp peanuts
- Get 1 tsp black pepper powder
- Make ready 1/4 th tsp salt
- Prepare 1 tbsp sev (optional)
- Prepare 1 onion chopped finely
- Make ready 1-2 green chillies
Thick poha is flattened rice that has been milled and parboiled. They are paper thing flakes and bland in taste. Use these in deep frying dishes such as snacks and chidwas. Find here Poha, Poha Chiwda manufacturers & OEM manufacturers India.
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Instructions to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
Use these in deep frying dishes such as snacks and chidwas. Find here Poha, Poha Chiwda manufacturers & OEM manufacturers India. Get Contact details & address of companies manufacturing and supplying Poha, Poha Chiwda, Flattened How to Make Flattened Rice. Now poha/flattened rice come in packets with the picture you have put. There are a lot of recipes which we make from flattened rice.
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