Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kanda batata poha (flattened rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanda Batata Poha (Flattened Rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kanda Batata Poha (Flattened Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanda batata poha (flattened rice) using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Kanda Batata Poha (Flattened Rice):
- Make ready 2 cups Poha (Flattened Rice)
- Take 2 cups Water
- Get 1/2 cup chopped Onion
- Take 1/2 cup diced Potatoes, Boiled
- Prepare 1 tsp chopped Green Chillies
- Take 1 sprig Curry Leaves
- Get 2 tbsp chopped Coriander Leaves
- Make ready 1 tsp Mustard Seeds
- Make ready 1/4 tsp Turmeric Powder
- Make ready to taste Salt
- Make ready 2 tbsp Cooking Oil
- Prepare 2 tsp Lemon Juice
Are you looking for other Poha dishes? Try Kanda Batata Poha, Poha Chaat, Poha with Potatoes and Peanuts, Kolache Poha, and Poha with. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
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Steps to make Kanda Batata Poha (Flattened Rice):
- Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes.
- Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute.
- Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat.
- Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes.
- Transfer poha to a serving dish. Sprinkle coriander leaves.
Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes. Rinse the poha until it becomes soft. Mix the turmeric powder, sugar and salt in the poha.
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