Steps to Prepare Award-winning Aambat goad pohe (sweet and sour flattened rice)

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The ingredients needed to make Aambat goad pohe (sweet and sour flattened rice):

1. Make ready 2 cups Jaadey Pohe (Thick Flattened Rice)
2. Get 1 1/4 cup Chopped Onion (1 large onion)
3. Make ready 1/2 cup Fresh Grated Coconut
4. Get 4 tsp Sugar
5. Get 2 tsp Lemon Juice
6. Get to taste Salt
7. Prepare For The Tempering :
8. Get 4 tsp Oil
9. Make ready 1 1/4 tsp Mustard Seeds
10. Make ready 1/4 tsp Asafoetida
11. Prepare 2 Dry Red Bedgi Chillies…. To be adjusted as per preference

Kaanda mataar pohe (savoury flattened rice with green peas). Aambaadya Saasav is a sweet and sour and slightly spicy hog plum chutney from the NKGSB cuisine of Karwar. It is also referred to as Aambaadya Gojju by other GSBs. Kande Pohe is similar to what we call it as aval upma in Kerala.

Steps to make Aambat goad pohe (sweet and sour flattened rice):

1. To make Aambat Goad Pohe, first soak the thick pohe in sufficient clean water for about half a minute or till they become soft.
2. Immediately drain out all the water and squeeze tightly the soaked pohe with your palms and transfer to a mixing bowl.
3. Squeeze out the water from all the soaked pohe. This step has to be done quickly, else the pohe might turn soggy.
4. If using the medium thick variety of pohe, then instead of soaking them, place them in a sieve and wash them with sufficient water.
5. Toss the sieve slightly and set aside with the pohe. When the pohe are well puffed, add them to mixing bowl.
6. In the meantime chop the onions finely and add to the mixing bowl.
7. Add to it the sugar, coconut and salt to taste.
8. Mix well and adjust the taste as desired. And the lemon juice and give it a good toss.
9. Heat a small kadhai and add oil it. Add the mustard seeds and as soon as they splutter, add the asafoetida and the deseeded dry red chillies. Saute for half a minute till the chilles become crisp.
10. Pour this tempering over the prepared pohe. Crush the red chillies with your fingers into the pohe.
11. Mix well the entire mixture.
12. Serve these delicious Aambat Goad Pohe for breakfast or for the evening snack with some hot Masala Chai!

It is also referred to as Aambaadya Gojju by other GSBs. Kande Pohe is similar to what we call it as aval upma in Kerala. When we returned from school in the evening we are yelling amma, amma give us After getting married I learnt to make the spicy version as my hubby likes spicy aval/pohe than the sweet version. All about Indian poha, a flattened and dehydrated rice that cooks up fast and can be prepared sweet or savory. There's No Need to Ask Me What's for Breakfast—It's Always Kande Pohe.

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