Recipe of Homemade Falahari Limbuwada Chaat

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The ingredients needed to make Falahari Limbuwada Chaat:

1. Get For outer covering-
2. Take 3 boiled big potatoes
3. Take 1 whole lemon (juice)
4. Prepare to taste Salt
5. Get 2 tbsp butter
6. Take For stuffing mixture
7. Make ready 1 cup grated paneer (100 gm)
8. Make ready 2 tbsp freshly grated coconut
9. Prepare 1/4 cup roasted peanuts coarse powder
10. Make ready 2-3 tbsp cashewnuts- raisins pieces
11. Take 1 tbsp finely chopped coriander leaves
12. Get 2 tsp sugar powder
13. Get 1 tbsp green chillies ginger paste
14. Make ready 1/2 tsp garam masala(optional)
15. Prepare 1 tsp white sesame seeds
16. Get For batter
17. Get 100 gms arrowroot flour
18. Prepare 1 tsp red chilli powder
19. Get to taste rock salt
20. Get as required Oil for frying
21. Get To make potato strips
22. Prepare 1 big potato
23. Get other ingredients to make chaat-
24. Get as required Khajur sweet chutney
25. Get as required Whisk fresh curd
26. Get as required Finely chopped fresh coriander leaves

Steps to make Falahari Limbuwada Chaat:

1. Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
2. To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
3. To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
4. Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
5. Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
6. To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
7. At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
8. Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.

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