How to Prepare Homemade Flattened Rice Kheer (Aval Payasam)

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The ingredients needed to make Flattened Rice Kheer (Aval Payasam):

1. Make ready 1/4 cup flattened rice
2. Make ready 1 cup milk
3. Take 1/4 cup jaggery
4. Make ready Dry fruits
5. Make ready 1 tsp ghee

Instructions to make Flattened Rice Kheer (Aval Payasam):

1. Take a pan add 1 tsp ghee roast dry fruits and take out a plate.
2. Then add flattened rice and roast it properly, when it's turned slightly golden brown colour it's done.
3. Now take a sauce pan add 1/4cup of water and jaggery allow to melt the jaggery after melted jaggery strain it and keep a side
4. Now take a pan boil milk when milk comes boil add roasted flattened rice cook it in 4,5 minutes then add roasted dry fruits mix it.
5. Now put the flame slow and add cardamom powder and jaggery syrupe mix it and switch off the flame garnish some dry fruits and serve hot.enjoy!

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