Step-by-Step Guide to Prepare Ultimate Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

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The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Get 2 cups Poha Rice or Flattened   or Chire
2. Prepare 2 Onions ( chopped)
3. Make ready 2 Green Chillies (chopped)
4. Prepare 2 tablespoons Oil
5. Get 4 tablespoons Peanuts
6. Take 1/2 teaspoon Mustard Seeds
7. Prepare 1/2 teaspoon Ginger - (minced)
8. Prepare 5 Curry leaves
9. Prepare 1/2 teaspoon Turmeric Powder
10. Get to taste Salt
11. Make ready 1 / 2 teaspoon Coriander Powder
12. Make ready 1/4 cup Coriander Leaves (chopped)
13. Prepare 1 teaspoon Lemon juice

Pingback: Poha (Flattened Rice) Indian Breakfast Recipe by Manjula Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. All about Indian poha, a flattened and dehydrated rice that cooks up fast and can be prepared sweet or savory.

Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. All about Indian poha, a flattened and dehydrated rice that cooks up fast and can be prepared sweet or savory. But grains of thick poha, when hydrated, become fluffy and absorbent, qualities that lend well to, well, pohe or poha, the eponymous name of a hot breakfast dish popular in Western and. Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India A motley bunch of Anglo-Indians whose cuisine is a unique combination of Indian spices and western flavours; and. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation Poha is a popular vegetarian rice dish in Western India and is considered an important part of the Light and fluffy, Indori poha recipe is a popular Indian breakfast dish.

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