Recipe of Any-night-of-the-week Chiwda With Thin Flattened Rice

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The ingredients needed to make Chiwda With Thin Flattened Rice:

1. Get 200 Grams Rice Thin Flattened (Thin Pohe)
2. Prepare 75 Grams Peanuts Unsalted
3. Prepare 1½ cm Coconut Dry cut into thin pieces 25 Grams
4. Make ready 25 Grams Cashew Nuts broken
5. Get 15 Grams Chana Dal Roasted (Horse Gram)
6. Get 15 Grams Sugar Powdered
7. Make ready 1 cm Green Chillies cut into pieces 5
8. Take 1 Teaspoon Cumin Roasted Powder
9. Take 1 Teaspoon Mango Powder Dry
10. Prepare 0.5 Teaspoon Turmeric Powder
11. Make ready 15 Curry Leaves
12. Make ready 3 Tablespoons Vegetable Oil

Steps to make Chiwda With Thin Flattened Rice:

1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.

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