Recipe of Homemade Poha flattened rice potato fingers

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The ingredients needed to make Poha flattened rice potato fingers:

1. Prepare 3 potatoes
2. Prepare 1 cup flattened rice
3. Get 1 tbsp chopped coriander leaves
4. Take 4 very finely chopped green chillies
5. Prepare To taste salt
6. Get 1 pinch turmeric powder
7. Prepare 2 tbsp water
8. Take 1 tsp red chilli flakes (optional)
9. Prepare 1 cup oil (for deep fry)

From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.

Instructions to make Poha flattened rice potato fingers:

1. Boil potatoes & mash them finely
2. Grind flattened rice to a fine powder
3. Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well
4. Add 1 tbsp oil & 1-2 tbsp of water (if required)..to the mixer & mix well all ingredients & make a dough
5. Make a small balls out of dough & roll like fingers…rest them for 5 mins
6. Heat oil in a pan & deep fry them until they became golden brown colour or crispy..you hera a voice of crispness
7. Serve it with tomato ketchup

Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Different ways of consuming flattened rice: Even though beaten rice can be taken in raw form itself usually it is taken by partial cooking, heating/frying. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.

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