Recipe of Speedy Corn cheese stuffed flattened rice balls

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The ingredients needed to make Corn cheese stuffed flattened rice balls:

1. Make ready 2 cups flattened rice (poha)
2. Get 2 medium size boiled potatoes
3. Take 1 teaspoon turmeric powder
4. Take 1 teaspoon chilli powder
5. Prepare 1 teaspoon cumin powder
6. Make ready 1 teaspoon coriander powder
7. Make ready 1 teaspoon Garam masala powder
8. Get 1/2 cup blanched corn
9. Get 2 tablespoons finely chopped capsicum
10. Prepare 1 medium size onion finely chopped
11. Take 1 tablespoon finely chopped coriander leaves
12. Make ready 1/2 cup grated process cheese
13. Get 1 Tablespoon butter
14. Take 1/2 teaspoon blackpepper powder
15. Make ready to taste Salt
16. Prepare as required Oil for deep frying

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. Teamed up with American Express to show you how to fry up some cheesy goodness.

Instructions to make Corn cheese stuffed flattened rice balls:

1. Wash and Soak flattened rice with water for 5 minutes then drain all the water.
2. Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
3. Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
4. Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
5. Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.

I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. Teamed up with American Express to show you how to fry up some cheesy goodness. Dip each rice ball in flour and tap off any excess. Next, dip in beaten egg, then coat with bread crumbs. Chill rice balls while oil is heating.

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