Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut with flattened rice laddu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video I will be sharing sweet. atukula kobbari laddu will be made in five minutes. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. finally, i would like to mention my other indian sweet recipes collection with the coconut ladoo recipe post. this mainly. Poha laddu recipe with step by step photos - quick and delicious poha ladoo made with thick poha, jaggery and ghee. poha is flattened rice or parched rice.
Coconut with flattened rice laddu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut with flattened rice laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut with flattened rice laddu using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Coconut with flattened rice laddu:
- Prepare 1 coconut grated
- Make ready 250 grams flattened rice
- Make ready 250 grams Jaggery
- Make ready For frying Oil or ghee
- Prepare 4 cardamom powder
In the same mixie jar, add roasted flattened rice and blend into slightly coarse. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. These coconut laddus are a festive delight and are mostly made during festivals & celebrations. Atukula Laddu is a classic beaten rice (flattened rice flakes) recipe prepared as part of Sri Krishnashtami festival sweet dishes.
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Instructions to make Coconut with flattened rice laddu:
- Heat oil or ghee in a pan.
- Fry flattened rice keep it in tissue paper so that the paper absorbs the extra oil.
- Now mix jaggery and coconut in a pan. Cook in low flame. When the mixture turns sticky add flattened rice. Make ladoos.
These coconut laddus are a festive delight and are mostly made during festivals & celebrations. Atukula Laddu is a classic beaten rice (flattened rice flakes) recipe prepared as part of Sri Krishnashtami festival sweet dishes. Slowly add the warm ghee and mix well. If you have difficulty in shaping laddus, add more ghee and make laddus. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
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