Easiest Way to Make Perfect Poha/Aval Kesari (flattened rice dessert)

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The ingredients needed to make Poha/Aval Kesari (flattened rice dessert):

1. Take 1/2 cup Poha/flattened rice
2. Take 2 tablespoon + 2 teaspoon clarified butter/ghee
3. Take 6-8 broken cashews
4. Get 6-8 raisins
5. Take 1 cup Water
6. Get 1/2 cup jaggery powder
7. Get 1 teaspoon green cardamom powder
8. Take 2 drops orange food colour(optional)

Steps to make Poha/Aval Kesari (flattened rice dessert):

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
2. Take off heat and let cool completely
3. Dry grind the poha into a course mix
4. Melt 2 tablespoon ghee in a non stick pan
5. Add the cashews and raisins to the pan
6. Sauté on Low heat until cashews are brown and raisins puff up
7. Once done, take off heat and keep them aside
8. Add the poha now and roast for 3-4 minutes on Low heat
9. Add water now and mix well
10. Once lump free add 2 teaspoon ghee and mix
11. Add the cardamom powder, colour and jaggery
12. Combine by mixing continuously for 2 minutes
13. Once the mixture comes together, add the cashews and raisins
14. Mix and take off heat
15. Enjoy warm !

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