Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Flattened rice pitha in jaggery sauce with kheer stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk. With the stuffing consists of kheer (reduced milk). Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Get 150 gm flour
- Take 1/2 kg flattened rice
- Make ready 250 gm Kheer
- Take 1/2 cup sugar
- Get 4 cup veg oil
- Take 250 gm jaggery
- Make ready 1/2 tsp cardamom powder
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Instructions to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in. Bhapa pitha is a special sweet dish that is prepared usually on the occasion of Makar Sankranti. This unique pitha is not fried like most other varieties but steamed in the typical Bengali style. Like most other Bengali recipes, bhapa pitha is an absolute treat to those who have an incurable sweet tooth.
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