Recipe of Favorite Green flattened rice

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The ingredients needed to make Green flattened rice:

1. Take 100 gms thick flattened/beaten rice (poha)
2. Take 150 gms coriander leaves with stems
3. Make ready 2 tbspn freshly grated/ desiccated coconut
4. Make ready 2 green chillies
5. Make ready 1 pinch turmeric powder
6. Prepare Asafoetida 1 small pinch
7. Take 1/2 tablespoon Jaggery powder
8. Prepare Juice of one medium size lemon
9. Make ready Mustard and cumin seed ¼ teaspoon each
10. Make ready 1/2 teaspoon split black gram (Urad daal)
11. Make ready Curry leaves 1 sprig
12. Prepare 1/2 teaspoon Oil
13. Get As needed Salt
14. Make ready as needed Water

Then add green peas and cook until. Heat the oil in a wok and add black mustard seeds. Then add the onion, curry leaf and green chili. The "public charge" rule was supposed to ensure that green cards go only to self-sufficient immigrants, but in the pandemic, it is driving up hunger.

Instructions to make Green flattened rice:

1. Wash the flattened rice, drain completely and keep aside.
2. Dry grind grated coconut, roughly chopped coriander leaves, green chilies, jaggery, lemon juice without adding water to make a coarse mixture.
3. Heat oil in a nonstick pan. Add mustard seeds, cumin seeds and allow to splutter.
4. Add black gram,curry leaves, asafoetida and turmeric powder and fry for few seconds.
5. Next add green peas and saute for 1 to 2 minutes. Now the beaten rice, salt and mix well.
6. Finally add the coriander mixture and mix till everything well incorporated.
7. Cook covered for 2 to 3 minutes and then turn off the heat.
8. Serve hot with curd if desired or just the dish is very flavourful. Enjoy!

Then add the onion, curry leaf and green chili. The "public charge" rule was supposed to ensure that green cards go only to self-sufficient immigrants, but in the pandemic, it is driving up hunger. Sergio Flores for The New York Times. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep fresh for days and poor man's staple when eaten just.

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