Simple Way to Prepare Homemade Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

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The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Prepare 200 gms Cubed Fresh Paneer
2. Prepare 2 bunches Spinach
3. Prepare 3/4 cup Fresh Peas
4. Take 1 Finely chopped onion
5. Get 2 Finely chopped tomato
6. Prepare 2 tbsp Finely chopped garlic
7. Get 1 inch Finely chopped ginger
8. Prepare 1 Finely chopped green chilli
9. Prepare 3 tbsp Maize flour
10. Make ready 2 tbsp Oil
11. Get 1 tbsp Ghee
12. Prepare 1 tsp Cumin
13. Get 1/2 tsp Red chilli powder
14. Take 1 tsp Coriander powder
15. Prepare Juice of half lemon
16. Make ready to taste Salt

Matar Paneer - Easy home style recipe. but this a restaurant-style spinach cottage cheese curry. palak paneer finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer, matar paneer, chilli paneer, paneer butter masala, khoya paneer, paneer jalfrezi. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use.

Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

Refer for notes below to learn all about Paneer. For Paneer alternative, you may use. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas).

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