How to Prepare Super Quick Homemade Poha snack

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The ingredients needed to make Poha snack:

1. Prepare 500 grams poha(flattened rice)
2. Prepare 50 grams peanuts
3. Make ready 50 grams roasted Bengal gram
4. Take 3 red chillies
5. Get 1 table spoon red chilli powder
6. Take 1/2 tsp Turmeric powder
7. Take 1/2 cup sliced dry coconut
8. Take 1/2 cup curry leaves
9. Prepare 1/2 tsp sugar
10. Make ready to taste Salt
11. Take 1 tablespoon rai(mustard seeds)
12. Get 1/2 tsp hing(asafetoda)
13. Make ready 5 tsp vegetable oil
14. Make ready 1 tsp ghee

Spicy Poha or Poha Snack can be had as an evening time snack. It tastes great and takes hardly any time and effort to prepare. I have used Rasam Powder here but I can imagine many other variations of. This healthy snack is made by roasting thin poha variety with few spices, curry leaves and nuts As it is a dry snack, it has a longer shelf life.

Steps to make Poha snack:

1. Take a heated pan and fry the poha till it becomes crispy.
2. Take another pan. Heat oil and ghee. Add rai, jeera, hing, peanuts, roasted Chana dal, curry leaves coconut, turmeric. Fry for about five minutes. Then add poha. Fry it for about two minutes. Then add red chilli powder, salt and sugar. Fry it for two minutes. Poha becomes crispy. Transfer it into a container only when poha cools down. Or else it becomes very soft.
3. It's ready to be served. You can add finely chopped onions when serving.

I have used Rasam Powder here but I can imagine many other variations of. This healthy snack is made by roasting thin poha variety with few spices, curry leaves and nuts As it is a dry snack, it has a longer shelf life. Roasted poha chivda is usually made a few days before. Instant Nimbe Avalakki Recipe is a Instant Poha Snack which is so easy to make and tastes delicious. It is a great travel food and you can have it as a snack with your evening cup of tea.

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