Easiest Way to Prepare Award-winning Ragada chat

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The ingredients needed to make Ragada chat:

1. Make ready 1 cup Dry white peas(soaked)
2. Prepare 3 cups Water
3. Take 1/2 tsp Eno soda
4. Make ready 250 gms potatoes
5. Make ready 2/3 cup chopped tomatoes
6. Take 2/3 cup chopped onion
7. Prepare 3 finely chopped green chili
8. Take Pinch asafetida
9. Prepare 1 tsp carom seeds
10. Make ready 1 tsp roasted cumin powder
11. Get 1 tbsp coriander powder
12. Make ready 1 tsp Turmeric Powder
13. Take 1 tsp garam masala
14. Take to taste Salt
15. Prepare As required chat masala
16. Make ready 1 tbsp Kashmiri red chili powder
17. Get As required chopped coriander leaves
18. Take As required red-garlic chutney
19. Prepare As required green chutney
20. Take As required dates &dry mango powder chutney
21. Make ready 1 tsp green chili ginger paste
22. Make ready 2 tsp flattened rice

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Instructions to make Ragada chat:

1. First Soak dry white peas in water for 7 hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove, and soda for 4 whistles. Also, boil potatoes in a pressure cooker. After 4 whistles, turn it off and let it cool.
2. Open the pressure cooker lid and check the peas. Place a kadhai on the gas and heat the oil in it on medium flame. Now add carom seeds, chopped green chili, and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. Mix everything well and sauté until everything is cooked well.
3. Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. Cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens.
4. To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape.
5. To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side.
6. In a bowl, place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masala, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves.
7. Very health and tasty mumbai special ragda chaat is ready to serve.

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