Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Vegetable Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Vegetable Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan vegetable curry using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan Vegetable Curry:
- Get 1 Onion
- Get 1/2 Carrot
- Take 1 clove Garlic
- Make ready 1 piece Ginger
- Get 1 Avocado
- Take 300 grams Vegetable juice (unsalted)
- Take 2 Vegetable stock cubes
- Make ready 2 tbsp Olive oil
- Get 1 tbsp Your preferred curry spice
- Take 1 Chili pepper powder
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Instructions to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
- Peel the avocado and remove the pit. Cut into cubes.
- Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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