Easiest Way to Make Perfect Mushroom & Mixed Vegetable Curry

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The ingredients needed to make Mushroom & Mixed Vegetable Curry:

1. Take quartered 2 Cup mushrooms ,
2. Prepare 2 Cups veggies mixed frozen
3. Make ready 1 onion , chopped
4. Get 1 tomato , chopped
5. Take 2 cloves garlic , chopped
6. Prepare 1 inch ginger piece , chopped
7. Get 1 Sprig curry leaves
8. Take 1/2 Teaspoon cumin seeds
9. Make ready 1/2 Teaspoon fennel seeds
10. Prepare 1 cinnamon stick
11. Take 4 pods cardamom
12. Take 4 cloves
13. Prepare 1 bay leaf
14. Take 2 green chillies , slit lengthwise
15. Take 1/4 Teaspoon turmeric powder
16. Get 1 Teaspoon chilly red powder
17. Make ready 1 Teaspoon coriander powder
18. Take 1/2 Teaspoon garam masala
19. Take 1 Teaspoon kasuri methi
20. Make ready 2 Tablespoons cream thick
21. Get salt
22. Get oil

Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. From Middle English musheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss, from Frankish *mosa ("moss". Mushroom.com — Part of the Mushroom Group Independent Music and Entertainment Leaders. Mushroom Media Online provides everything a mushroom grower needs.

Steps to make Mushroom & Mixed Vegetable Curry:

1. Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
2. When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
3. Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
4. Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
5. Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
6. Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
7. To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
8. Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
9. When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
10. Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
11. Garnish with freshly chopped coriander and serve hot.

Mushroom.com — Part of the Mushroom Group Independent Music and Entertainment Leaders. Mushroom Media Online provides everything a mushroom grower needs. This includes using mushroom substrates, proper humidity and hydration of mushrooms. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. If you know what a mushroom looks like, but not know it's ID, you can use this list to identify it.

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