Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pakoda platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pakoda Platter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pakoda Platter is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pakoda platter using 14 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Pakoda Platter:
- Get 1 bowl Besan
- Make ready 1/4 bowl rice flour
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Take 1/4 tsp Baking Powder
- Prepare As per taste Salt
- Make ready As required Oil for deep frying
- Take As required Water
- Take 1 medium sized brinjal
- Make ready 1 Big potato
- Get 1 Big onion
- Take 3 Big green chillies (light green - non spicy)
- Get As required Dry roasted flattened puffed rice (poha) grinded to a powder
- Take As per taste Homemade Tamarind & Mint chutney
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Instructions to make Pakoda Platter:
- Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
- In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
- Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
- For crispy onion rings dip the onion cut in grinded poha mixture then fry
- Dip the vegetables one by one in the besan mixture and deep fry on medium flame
- Serve hot & crispy with homemade tamarind chutney or pudina chutney.
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