How to Make Homemade Poha Pakoda

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The ingredients needed to make Poha Pakoda:

1. Make ready 1 cup Poha/Flattened Rice
2. Prepare 1 Large Onion (Finely Chopped)
3. Make ready 1 Large Potato (Boiled and Cubed)
4. Make ready 1 tsp Ginger Paste
5. Prepare 5 Long Green Chillies (Finely Chopped)
6. Get 2 tbsp Coriander Leaves (Finely Chopped)
7. Prepare 2 Sprigs Curry Leaves (Finely Chopped)
8. Prepare 1/4 tsp Kashmiri Red Chilli Powder
9. Make ready 1/4 tsp Ajwain/Carom Seeds
10. Prepare 1/2 tsp Aamchur/Dry Mango Powder
11. Get 1/2 tsp Salt
12. Get 2 tbsp Peanuts (Roasted and Ground or Crushed)
13. Take 3 tbsp Gram Flour/Besan
14. Make ready As required Oil (For Deep Frying)

Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack.

Instructions to make Poha Pakoda:

1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
2. Transfer the poha to a large mixing bowl.
3. Boil the potato. Cut into cubes and set aside.
4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
5. Roast the peanuts and crush it or grind it coarsely and set aside.
6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
8. Next add the crushed/ground peanuts and gram flour.
9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
11. When done, remove on kitchen towel to absorb the extra oil.
12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack. The flattened rice or poha is very common in northern. Peanut poha pakoda makes a scrumptious snack along with steaming hot cup of tea or coffee. It is very easy to prepare peanut poha pakoda with very few ingredients i.e. poha, peanut, chickpea flour.

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