//]]> Recipe of Speedy Palak poha tikki | Make Your Favorite Restaurant Dishes At Home!

02/10/2020 10:27

Recipe of Speedy Palak poha tikki

by Cordelia Day

Palak poha tikki
Palak poha tikki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak poha tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak ki Tikki ( Spinach Fritters ) is a very delicious and crispy fritter recipe prepared with spinach leaves, boiled potatoes and spicy chick pea flour. Palak potato cutlet Recipe in hindi How to make palak cutlet with poha crispy pakoda with potato palak more such recipes please don't forget to subscribe ☑. Quick poha cutlets recipe । Poha aloo cutlets. Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets Aloo Palak Tikki Recipe By AAmna's Kitchen How to make?

Palak poha tikki is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak poha tikki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook palak poha tikki using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Palak poha tikki:
  1. Take 1.5 cup flattened rice(poha)
  2. Make ready 1 cup spinach finely chopped
  3. Get 1/2 cup paneer grated
  4. Take 1/2 tsp chilli powder
  5. Make ready 1 small onion chopped
  6. Prepare 1/4 tsp garam masala
  7. Get 1/2 tsp dry mango powder
  8. Prepare 2 green chillies
  9. Take to taste Salt
  10. Get as required Oil for frying

Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always make poha What is Palak Poha Cutlet? An absolutely crisp and crunchy cutlet with the bite of spinach leaves which. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning.


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Instructions to make Palak poha tikki:
  1. Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
  2. In a mixing bowl add poha spinach and grated paneer.
  3. Add all spices, green chilli, onion and coriander leaves.
  4. The dough for tikki is ready.
  5. Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
  6. Drop the tikki in the hot oil. Fry all of them til golden.
  7. Once fry take out in a kitchen towal and place in a plate.
  8. Enjoy the crispy and crunchy tikki with sauce or chutney.

An absolutely crisp and crunchy cutlet with the bite of spinach leaves which. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning. Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce, tomato sauce, salt, flattened rice and mix well.

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