Steps to Prepare Favorite Poha pongal

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The ingredients needed to make Poha pongal:

1. Get 1 cup moong dal(split yellow lentil)
2. Get 2 cups poha (flattened rice)
3. Make ready 1 tsp cumin seeds
4. Make ready 1 tsp pepper corns
5. Make ready leaves few curry
6. Get 1/4 tsp Hing(asafetida)
7. Make ready 2 tbsp fresh coconut
8. Make ready 2 tsp ground nuts
9. Get 2 tbsp oil/ghee
10. Make ready to taste salt according
11. Make ready 2 green chillies slit
12. Get 2 glasses water
13. Take 1/4 tsp turmeric powder
14. Get as needed few cashew nuts
15. Take 1 tbsp ghee(clarified butter)

Poha sweet pongal has all the basic ingredients that a pongal recipe calls for. Easy pongal made using poha, jaggery which is perfect for any occasion. The taste is very close to sarkarai pongal. pongal where rice is replaced with semolina to make a dish similar to upma. rava pongal the recipe for rava pongal is very simple and easy to prepare, yet some precautions and tips while making it. Pongal (பொங்கல், /ˈpoʊŋɡʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day harvest festival of South India, particularly in the Tamil community. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the.

Instructions to make Poha pongal:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

The taste is very close to sarkarai pongal. pongal where rice is replaced with semolina to make a dish similar to upma. rava pongal the recipe for rava pongal is very simple and easy to prepare, yet some precautions and tips while making it. Pongal (பொங்கல், /ˈpoʊŋɡʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day harvest festival of South India, particularly in the Tamil community. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal, which is celebrated in countries such as India, marks the start of sun's six-month long journey northwards (Uttarayana). South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee.

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