Recipe of Quick Ragda Patties Chaat

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The ingredients needed to make Ragda Patties Chaat:

1. Get 1 cup white peas /safed vatana / dried white peas, soaked overnight
2. Make ready 3 cup water
3. Prepare 1/2 tsp turmeric powder / haldi
4. Get 1/2 tsp kashmiri red chili powder / lal mirch powder
5. Make ready to taste salt
6. Take medium sized potato, boiled and peeled
7. Make ready 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
8. Make ready 1/2 tsp turmeric powder / haldi
9. Take 3/4 tsp kashmiri red chili powder / lal mirch powder
10. Get to taste salt
11. Take 1/4 tsp cumin powder / jeera powder
12. Make ready 1/2 tsp chaat masala
13. Get oil for roasting pattice
14. Get 1 tsp green chutney
15. Prepare 3 tsp tamarind chutney / imli-chutney salt to taste
16. Prepare generous pinch kashmiri red chili powder / lal mirch powder
17. Make ready pinch cumin powder / jeera powder
18. Get pinch chaat masala
19. Get 1/4 onion, finely chopped
20. Prepare 1/4 tomato, finely chopped
21. Make ready 1 cup sev, or as required
22. Get few coriander leaves, finely chopped

Steps to make Ragda Patties Chaat:

1. Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
2. Once the pressure releases, mash the peas. keep aside. - mash boiled potatoes.
3. Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
4. Combine well and prepare pattice. - shallow fry to golden brown and crisp. - in a plate pour prepared ragada and place pattice.
5. Further pour more ragada and top wit green chutney and tamarind chutney. - sprinkle chili powder, cumin powder, chaat masala and salt.
6. Also top with onions, tomato, sev and coriander leaves.
7. Finally, serve ragda patties hot along with cutting chai.

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