Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer potato lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer potato lollipop is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer potato lollipop is something which I have loved my entire life.
How to make Potato Paneer Lollypop, आलू पनीर लॉलीपॉप, Easy Appetizer recipe Ingredients: Boiled potatoes Paneer (cottage cheese). Hey everyone the next dish in our kids special series "POTATO PANEER LOLLIPOPS" is a simple and very tasty dish that can be made within few minutes hope you. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.
To get started with this recipe, we have to prepare a few components. You can cook paneer potato lollipop using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Paneer potato lollipop:
- Make ready 3-4 medium sized Potatoes
- Prepare 100 gms paneer
- Prepare 1 bowl spring onions
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp Pani Puri masala
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp garam masala
- Make ready 1 bowl flattened rice flour
- Prepare As needed Ice cream sticks
- Prepare 2 tbsp All-purpose flour
- Make ready As needed Oil for frying
It is a spicy tea snack item. Boiled potatoes mashed until smooth, seasoned to perfection, rolled into balls which were then What makes these aloo paneer tikkis awesome? Floury potatoes for that soft melt in mouth texture inside. One potato, two potatoes, three potatoes, four.
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Steps to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
Floury potatoes for that soft melt in mouth texture inside. One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes Let's see what the potatoes do for fun in this Super Simple version of the classic "One Potato, Two. Healthy and filling lunch box ideas made using paneer. This is so delicous and healthy.
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